G'day! I've been invited to a special banquet, so I'm making something special.
Slice the top off a bread loaf, pull out the middle.
Now, where's the cheese?
Australian Edam, of course, because I reckon it's better than the imported stuff.
So, some Aussie Edam, some meat, some capsicum, some onion, tomato sauce, yeah, special sauce,
some more Aussie Edam, and into the oven. And serve it while it's hot.
They'll love it at the banquet.
Cheers!