I'm going to put that hard-boiled egg into this milk bottle.
A bit of burning paper in the milk bottle.
Egg on top.
Watch it.
In it goes.
Atmospheric pressure does the work.
So too Cadbury does the work.
They put all the goodness of a glass and a half of full cream dairy milk into every 200
gram block of this chocolate.
Only Cadbury gives you the goodness of that famous glass and a half.
That's why I say, when you think of chocolate, think of Cadbury.