This is the Juice Man Juice Extractor Operations Guide.
Coming up, you'll see assembly and disassembly, produce cleaning,
a juicing demonstration, cleaning the machine, and product information.
I'm Jay Kordich the Juice Man. I want to take this opportunity to thank you for your purchase of what
I believe to be the very best juicer on the market today. I hope you're excited about making fresh
juices in your own kitchen. It's the only way to optimal health. This tape is your video instruction
manual. We'll take you through the assembling of the juicer, the cleansing of the juicer,
and I'll also give you along the way a lot of tips and suggestions on how to operate your
Juice Man juicer properly. Now the first thing I want you to do is to read your instruction manual,
and I want you to read it thoroughly. I want you to take the instruction manual and reread it
several times so you'll know absolutely everything there is to know on how to operate. It's a very
comprehensive and in detail with recipes and all kinds of guidelines. Now what I want you to do,
and I want to stress this, before you use your juicer, thoroughly rinse and wash each and every part.
I would like to also have you never wipe the pieces off with a washcloth or a dish towel because
sure as shooting you're gonna have a few little fragments in there as like I mentioned the seminar
and they'll roll right into your juice and maybe lodge themselves in your stomach or the intestines
or whatever and you'll have a lot of problems down the line. When you put the juicer back there are
four little mounds on the motor mount and they fit in these four holes on the bottom of the spout
section and always line your spout where it says Juice Man facing forward. Now the the second piece
that you rinse off, we'll show you how to rinse it in a minute, there's a little cutout right here
that fits in the centerpiece with the chute away from the name Juice Man. This is the chute that
goes into the receptacle and that place is just like you see it here. Now there's a turntable that
we have on here and here's your straining basket, these are your cutter blades, this is your micro
mesh screen that strains the pulp so the juice only comes through. All you do is place it over
the drive shaft. Now what I want you to do is notice right now, see how that teeter totters?
You must do something more than just this. What I want you to do is take your five fingers or bend
your forefinger and put your thumb in opposite areas on that blade and just press down to seat
the blades properly and I just watch, see? I'm just placed in place and always spin this to make
sure if there's anything binding then these other pieces haven't been correctly assembled. Now the
cover itself fits with the smooth front end and the chute goes out in the back end where the receptacle
is going to fit under. So what you do is just place this on thusly, very easily done. Now you
have two side clamps, you lift them up and place them on top of their mounts and then on the bottom
you snap them in place. Now coming with the juicer you'll notice inside this is the plunger or pusher
if you will. A little tip as you're pushing the food in, you advise your children if they're using
it and you yourself remember to take the food and push it just till it maybe enters this hopper unit,
we call this opening a hopper, maybe a half an inch deep. The rest of the way you push down with
this plunger. Take a stalk of celery, the plunger the rest of the way. This juicer comes with a
receptacle, a bucket so to speak and it tucks, if I can turn the juicer sideways you'll get a good
view. It merely tucks up under very loosely and snugly. A little word of advice, all these plastic
bags that you see around at the supermarket produce stand on the rolls, I want you to accumulate and
save as many of them as you can because we made this receptacle and adapted it so it will fit a
plastic bag into it. One other thing I want to stress and that is the electrical outlet, the
electrical cord. Now one thing you must always remember when you're assembling the machine or
dismantling the machine. Unplug the juicer, take it out of its electrical socket for safety factor.
Plug your machine in then turn on the power. Now that's the way your machine should sound. Should
there be any abnormal sound, turn the machine off immediately. Take the juicer apart and reassemble
it correctly before turning it on. You know that we advocate homegrown, unsprayed, untainted soil
produce. That's number one. Second best is certified grade A organic that you can buy from the
health store or several markets now. They have them around the country but we know that isn't
feasible. We know these things aren't available all the produce year-round and we know also that
most everything that is commercially grown at the supermarket shelf stock are full of pesticides,
sprays, insecticides, fungicides, etc. Now we must address that and the easiest way to remove that
is the way I'm going to show you now. There are a lot of products on the market but this is the
simplest and you can do this in your own kitchen. First of all I want you to take regular common
table salt and four heaping tablespoons of table salt into a half a sink full of the coldest water
that will come out of the faucet. Then I want you to stir it up till it totally dissolves. Now you
know that salt will kill most fungus and bacteria but that is not enough to remove all the pesticides
and insecticides. Then I want you to take a lemon, cut it in half and with your hand very simply
squeeze the juice of a half a lemon into that salt water solution. Salt water and lemon makes
a diluted form of hydrochloric acid. Once you rinse all that salt water lemon solution off you
have just removed 100% of the DDT, the arsenic, the cyanide, the parathine and malathine which
are phosphorous nerve gas pesticides. You see how easy it is to remove the poisonous surface
sprays from your produce. Now you turn the machine on and you'll immediately notice the separation.
In a split second the food shoots right to the back and the juice comes through that screen in
a half of a turn. Now you'll notice how I do this. Very simply done. Here's the fiber shooting out
in a half a turn. Now as I said early on here's your plunger. You let the plunger do the work for you. If you ever hear a
noise like that you immediately follow up with another carrot you see and that will put the
thing in balance. Very simple for you. Now when you cut the apple what I want you to do is quarter
the apple. Sometimes if you get a small apple you can cut it down the middle and put a half at a
time but most apples are fairly good size so you quarter them and sometimes if they are large you
might have to cut them in sixth. You see. I do want to show you something very special with our
machine. It's quite unique and you'll notice here is the pulp as it's ejected out the back end and
you'll notice it's kind of semi wet because of the immediacy the pulp ejection within a half of a
turn but every fiber is like little pieces of dry hair and lint. Now something very special and we
designed it this way that our machine will do the fiber or the pulp or the skin if you will of an
apple should it be waxed with petroleum and paraffin will come out practically whole. There's the skin
and here's the inside part and if you will you'll see little tooth marks where the blades no matter
how you put the apple skin in will shave the meaty part to extract the juice out of it. So when
you're doing these greens what I want you to do is push them in and since you are going to dilute
them with carrot and celery or carrot and celery and apple or just carrot and apple what I want you
to do is to take a carrot and push the carrot over the greens and let that be your plunger then the
juice of the carrot will wash that precious chlorophyll and be complex right through the
straining basket. You see it now this is exactly the way I want you to do your juicing of greens.
You use your plunger the last little bit and there comes your handful of parsley and you're
going to take your carrot and use that as your pusher. Now celery is quite simple there's your
celery at the leaves and there's no need with our juicer to break and string these strings down
which are the most vital part of the celery anyway with magnesium mineral and potassium
mineral and the sodium mineral lying in there you see. Now this is your raw potassium broth one of
the finest drinks you'll ever put into your body and it's just in about this proportion. Now notice
that we have a full bag of pulp in the receptacle and I'll show you this now as the pulp is ejected
it packs up very loosely now let's say you want to do a little more juicing before you want to turn
the machine off then take this pulp and smash it down push it down so you got more a lot more
juicing done you see. When you do an orange simply quarter it and you'll see a different substance
entirely come from this machine it'll be very very creamy it'll be very white indeed not orange
looking or watery and it'll be fiberless on top of it because of that straining basket not allowing
any of the pulp or the fiber to come through but instead of having a 1% fruit value source which
is mostly sugar anyway you literally have a hundred percent of the fruit value. You want to cut the
pineapple and the watermelon into a ring starting from the bottom end first and with the watermelon
now it's from the vine end first and you want to cut it in about a one-inch ring just the way I'm
showing you here and this rope that runs through the middle of that pineapple it's just as dry as
can be but it's full of enzymes so what I want to do now is show you how the pineapple is made into
juice take your pineapples in little little wedges and just shove them through. Always remember all
this produce that I'm doing is thoroughly washed and we'll show you how to do that in this tape
very simple and you'll notice the machine does not bog down this is what you do you take the
watermelon and cut it up in strips in actuality so it will fit through the hopper through the
opening and that's what we're going to do right now and if you if you remember and you read and
you get the paraphernalia from our office you'll realize how powerful of an antioxidant and the
powerful source of chlorophyll that lies which is a biogenic a healer that lies in the watermelon
green and that's what we're going to do here very simply done this way you receive 100% of the food
value using the wine the skin you benefit from all the chlorophyll the potassium the zinc the
magnesium one of the greatest thirst quenchers known to man and also a very fine diuretic now
I want to go into the cleaning of the juice machine and the first thing I want you to do always is to
unplug the machine from the electrical outlet all you have to do is take the plug out before you
even take the juicer apart make sure you unplug the machine now you unclamp the side clamps pick
up the cover you can also take the whole machine apart one time but what I want you to do after you
make your juice is to pick up that cover and look in the back here as the basket slides with force
the pulp up the side and it hits the bottom of the cover with impact the pulp slides around the
side and blows to the back and you have a build up back here before the pulp drops into that
receptacle now I don't want you to rinse that down the drain pipes because that's nothing but fiber
and cellular so I want you to reach in and scoop this part out there's a big bulky load of it here
and dump it back into the receptacle and then what I want you to do take a little bit of this that
might be cleaning and clear that out now you can take the rest of the machine and when you pick
it up I want you to pick it up and hold it this way lift it up with a slight angle towards the
back if you pick it up with the spout facing downwards this will get all over your floor or
all over your shoes you see that dripping so keep it tilted to the back first thing we're going to
do is dump all the parts in the sink let the water go in the side of the basket first thing
you're going to do is just rinse very easily the pun plunger and the pusher place it over on the
side now I always I only hand wash the cover I just take my hand and help get some of the pulp
and some of the fibrous part out and you don't have to be that fastidious you just get in there
and really give it just a nice quick rinse the hopper and what have you that's simple then from
the bottom I want you to push the basket out this is the juice container where the juice
comes through into your glass or cup it's a conductor of the juices let the faucet spray
the force of the faucet give it a rinsing just that simple here's the other part of the juicer
duck very quickly the force of the faucet rinses all the particles off then you take your vegetable
brush now here's your screen your micro mesh screen and you do a few swipes inside just like
I'm doing here and then you come and you rotate the screen with your hand get yourself a nice
bristle brush something similar to this a vegetable brush with nylon or plastic bristles rotate this
in your hand and the head of this brush fits right into this opening where the screen is and you do
the rotation maybe one and a half to two rotations around always letting the water run it and that
will rinse out all these little particles and she's done that took about a minute no more than a
minute and a half that's how easy it is to clean the juicer after you used it all day long these
are the parts that I just rinsed out the first piece that you put on is the spout part and it's
going to fit of course with the name the spout facing the name then the second piece of course
with that little cutout which I showed you early on it drops right in this opening with the chute
coming in the back receptacle now you notice all these pieces are wet I did not take the time to
dry them I don't want you to do that I want you to air dry them I'll show you what I mean in a
moment now here's your here's your straining basket it's one piece cartridge with the blade
you drop them in position and then take your fingers your thumb and your forefinger crooked
and just seat it down put it down and spin it like I mentioned to make sure that it's in a
proper position and nothing's binding and here's the cover drops back on take your locking clamps
bring them up and snap them down and there is your plunger now here's what I mean by air dry just
turn the machine on and let the air spin whatever drippings there are out there it'll dry it all off if it's
necessary to wipe the outside then very simply take a little towel paper towel or a little
dish towel or anything like that you have handy and kind of wipe the outside but you'll notice
the little beads of water on the inside I never chance the fact that you could get a piece of
lint I have to stress that to you I hope that this tape has answered most of your questions on the
operation of the juice man juicer we want to make juicing as easy as possible and we try to guide
you step by step on how to do this on a daily basis it's so simple you know knowledge is only
an information is only part of the answer you must apply this information you must use it on a daily
basis and if you do you're gonna reap great benefits from this I want you to experience the
power of these raw juices and the enzymes they contain and you know there's a choice sickness
or health and it's your choice you've got the vehicle to do it with and what I want you to do
I want you to do it like I said many times a day and remember the leafy greens I cannot stress that
enough all life on this planet emanates from the greens of the plants who use them I want to wish
you good luck health and happiness it's all up to you we offer a complete line of nutritional
products and educational materials to receive our latest product information call toll-free
1-800-800-8455 or write to the juice man 655 South Orcas Suite 220 Seattle Washington 98108