G'day, I've been invited to morning tea with the ladies, so I'm making something special.
Cheese scones with some flour, some milk, some butter.
You make a soft dough.
Now, where's the cheese?
Australian cheddar, of course, because I reckon it's better than the imported stuff.
Roll it up, cut it out, sprinkle on some more cheese, some herbs, and into the oven.
And the ladies will love them!
More scones!
Hang on, it's not even the rush of the day!