G'day, Dipper here with Tony. Tony, we're talking preparation tonight. Are you ready?
Oh, we're looking good. It's a really fresh start.
I see you've had a garlic on the table.
Oh yeah, he's a crowd favourite.
You've also pepperoni, tomato and chilli. It's gonna help as well.
Oh, yeah.
Alright, the heat's on. Then stand back and let's see what they can dish up here.
Yes! Look at that! Delicious!
Well, I might just wrap up here, swap my microphone for a fork.
This is Dipper. I bet the G in for faster, faster.