Way back in 1988, when I was young, the American Cancer Society taught me that a low-fat, high-fiber diet could reduce the risk of cancer.
I gave up some of my vices, didn't drink too much, ate my vegetables, especially those rich in vitamins A and C, and every bite was delicious.
Today, I'm 82 and still having a blast.
Ready for warp speed, Commander.
Execute.
The American Cancer Society knows eating right can reduce the risk of cancer.