Even thest 가지고
This is not a view of line that's not an international power, Cuz
This is a me
Deep into miniature
A dog against the wall
I would like to hear about your story.
Thank you for having me.
You are familiar with the name of the instrument,
but I think you have your own way of making it.
How do you make it?
The instrument is usually grown in one year.
This instrument is from the Fukui prefecture.
I have been using it for the last three years.
It is good for the skin,
it is soft and easy to cut,
and it doesn't turn blue.
There are many advantages.
Normally, I would leave it for 12 years
and use it.
But I have a lot of problems with it.
I think that's why it is so special.
Do you use your hands for the instrument?
Yes, I use a net.
I use my hands to separate the instrument from the other instruments.
You are a very skilled artist.
I think you are more skilled than others.
Yes, I am.
I use my hands to cut the instrument.
It is difficult to use the instrument.
But I think it is important to use your hands
to separate the instrument from the other instruments.
Another thing you are familiar with is the nori.
Is the nori different from the normal nori?
Yes, it is different.
You know, the nori is used for sushi,
or for rice balls.
It is grown in the cold.
We use the blue nori.
It is grown when the black nori is cold.
The season is different.
You can use the black nori.
It is delicious for flavor and taste.
That's why I use the blue nori.
What is the most difficult part of the nori?
It is grown in the sea.
It is the wings of the birds,
the children of the shrimp,
and many other things.
I clean the nori.
I wash it and remove the sand.
That's the most difficult part.
How do you take the flavor from the nori?
Of course, the customer needs it.
But I take care of the natural taste.
I use various spices.
I try to use the natural taste.
I try to make it without being too stubborn.
I want to take care of the natural taste.
How was it?
There are many things to do.
I want to choose what I can eat with peace of mind.